Vin de Pays d'OC

Assemblage: 60% Cinsault, 20% Grenache, 20% Mourvèdre.

Position in Vineyards: Westernslope, North West.

Type of Soil: Limestone, medium fertile, well drained.

Average Age of Vines: 21 - 25 years.

Viticulture Practice: Trellised, open canopy, summer pruning for low crop.

Yield per Hectare: 35 hL.

Time of Harvest: 2nd week of September 2006.

Vinification Details: Selected grapes have been hand-picked in the early morning to make sure that a nice cool juice is withdrawn. This rosé is made from a direct pressure. After 36 hours of cold settling, a part of the blend is fermented in barrels and the other part in tank.